Iceland Great Hawaii, one of the best coffees in the world is produced. This coffee is called Kona coffee is carefully cultivated by about 800 companies. Most farms are 30-10 acres. The size of these companies would certainly not be taken as a coffee plantation in Kona, but small farmers, artisans in the production of this gourmet coffee. Many of the Kona coffee farmers chose to grow their coffee organically to the original condition received thisbeautiful island.
Fertilization is a need for simple, but crucial and equally important for the grower to the consumer. Mainly to promote methods and practices of organic farmers and natural processes, a balance between coffee production and the environment. The advantage for growers is the sustainability, cost reduction and the realization that any artificial contaminants on their farm. The value for the consumer is the fact that the organic Kona coffee is freefrom, residuals of GMOs, pesticides, herbicides and petroleum-based fertilizers and contamination.
While the technique of organic farming is an ancient practice that is by necessity, has promoted the modern philosophy of increased production and profits, the chemical and bio-engineering.
What is the topic in question, organic fertilization programs, the practice of Kona coffee farmers. Several methods and systems are used to meet the nutritional needs of Arabica trees CoffaHawaii. The first weapon in the Arsenal Kona farmers are composting, harvesting the coffee cherry pulp breaks, the summer pruning, weeding and hoeing, heaped in a pile and the care and cultivation of microorganisms, the material down to it the chemical components. These hills are the future of fertilizer kept moist moves every day. If most of the plant material is decomposed, it is incorporated into the soil or placed around the coffee plants to retain moisture. TheThe compost is rich in nutrients, and together with the soil promotes plant health.
A recent innovation is the production of organic tea has been, this is an approach in one way or another is practiced by our ancestors for centuries. The process involves the use of manure, enclosed in a bag and suspended in water. The microorganisms in the environment breaking the basic components of the nutrients you need through the trees. Our companyfurther improvements to this basic formula. We reveal the beer all the time, and additional ingredients for both levels of nutrition and microflora useful to improve playback. Add organic alfalfa feed, this ensures a nitrogen concentration increased so crucial to the production of coffee cherries. We also add a few cups of molasses for the addition of its mineral density available. And finally, using algae for its trace elements. This mixture is too steep for a month or two permits, andapplied before flowering and during the first year.
These methods provide consumers with a cup of coffee pure, the flawless man-made chemicals, and Kona coffee is just as delicious.
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